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Basics of Fermentation
Thu, Nov 13
|Port Alberni
Discover the art of fermenting foods safely to boost flavor, nutrition, and gut health.
Time & Location
Nov 13, 2025, 2:00 p.m. – 4:00 p.m.
Port Alberni, 3500 Argyle St, Port Alberni, BC V9Y 3A8, Canada
About the event
Join faciliator Monica Bradbury as she shares knowledge on safe, practical methods to stock your pantry, support wellness and enjoy seasonal harvests year-round.
Tickets
Train the Trainer - October 23
From $20.00 to $30.00
$20.00
+$0.50 ticket service fee
$25.00
+$0.63 ticket service fee
$30.00
+$0.75 ticket service fee
Total
$0.00
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