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Basics of Fermentation

Thu, Nov 13

|

Port Alberni

Discover the art of fermenting foods safely to boost flavor, nutrition, and gut health. ​

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Basics  of Fermentation
Basics  of Fermentation

Time & Location

Nov 13, 2025, 2:00 p.m. – 4:00 p.m.

Port Alberni, 3500 Argyle St, Port Alberni, BC V9Y 3A8, Canada

About the event

Join faciliator Monica Bradbury as she shares knowledge on safe, practical methods to stock your pantry, support wellness and enjoy seasonal harvests year-round.

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Get in touch!

Email: info@avfood.ca

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The AV Food Security Society operates within the ancestral, unceded and traditional territory of the Hupačasath and Tseshaht First Nations. We seek to increase our understanding of indigenous food systems and respectfully acknowledge the keepers of this land. 

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