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Fermented Beverages
Wed, Oct 21
|EJ Dunn Commercial Kitchen
Dive into the world of fermentation and bring delicious, probiotic-rich foods straight into your kitchen.
Time & Location
Oct 21, 2026, 5:30 p.m. – 7:30 p.m.
EJ Dunn Commercial Kitchen, 3500 Argyle St, Port Alberni, BC V9Y 3A8, Canada
About the event
Dive into the refreshing craft of fermented beverages by learning how to make your own natural ginger bug soda with Monica Bradbury from EcoChef Academy. In this interactive session, participants will prepare a live ginger bug starter and custom juice blend to take home for easy refrigerator storage.
Tickets
Fermentation - Oct 21
From $35.00 to $40.00
$40.00
+$1.00 ticket service fee
$35.00
+$0.88 ticket service fee
Total
$0.00
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