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Food Preservation Workshops
In Partnership with EcoChef Academy
Join facilitator Monica Bradbury as she shares knowledge on safe, practical methods to stock your pantry, support wellness and enjoy seasonal harvests year-round. Each workshop will include step-by-step instructions, food safety guidance and useful kitchen tips.
You can learn more about each workshop and register below.
Please Review AVFSS Participation Document Below
Wed, Oct 07EJ Dunn Commercial KitchenLearn the basics of safely turning fresh fruit into delicious, shelf-stable jams and jellies.
Wed, Oct 14EJ Dunn Commercial KitchenTake your herb garden learning both culinary and household preservation techniques.
Wed, Oct 21EJ Dunn Commercial KitchenDive into the world of fermentation and bring delicious, probiotic-rich foods like yogurt and sauerkraut straight into your kitchen.
Wed, Oct 28EJ Dunn Commercial KitchenDive into the world of fermentation and bring delicious, probiotic-rich foods straight into your kitchen.
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