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Preservation Workshops

In Partnership with EcoChef Academy 

Join facilitator Monica Bradbury as she shares knowledge on safe, practical methods to stock your pantry, support wellness and enjoy seasonal harvests year-round.​Each workshop will include step-by-step instructions, food safety guidance and useful kitchen tips. ​

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Preserving Herbs - November 6 2-4pm

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 Basic Fermentation - November 13 2-4PM

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Please note: there are multiple fees options, please choose the contribution that suits your situation. All proceeds will cover the costs of AVFSS program facilitation. 
Please Review AVFSS Participation Document Below
Honey Jars
  • Basics of Fermentation
    Basics of Fermentation
    Basics of Fermentation
    Thu, Nov 13
    Port Alberni
    Discover the art of fermenting foods safely to boost flavor, nutrition, and gut health. ​
  • Preserving Herbs
    Preserving Herbs
    Preserving Herbs
    Thu, Nov 06
    Port Alberni
    Explore simple methods to dry, freeze, and preserve herbs for year-round flavor and wellness.

Get in touch!

Email: info@avfood.ca

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The AV Food Security Society operates within the ancestral, unceded and traditional territory of the Hupačasath and Tseshaht First Nations. We seek to increase our understanding of indigenous food systems and respectfully acknowledge the keepers of this land. 

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