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Food Preservation Workshops
In Partnership with EcoChef Academy
Join facilitator Monica Bradbury as she shares knowledge on safe, practical methods to stock your pantry, support wellness and enjoy seasonal harvests year-round. Each workshop will include step-by-step instructions, food safety guidance and useful kitchen tips.
Our first workshop: Introduction to Preservation (September 16) is offered free of charge. You can register for all other workshops individually below or contact AVFSS for a discounted price to register for the entire fall series.
Contact AVFSS For Discounted Bulk Registration Rate
Please Review AVFSS Participation Document Below
Wed, Sep 16EJ Dunn Commercial KitchenThis FREE workshop is an overview class designed to introduce you to the world of food preservation.
Wed, Sep 23EJ Dunn Commercial KitchenLearn the essentials of safe home canning using the water bath method.
Wed, Sep 30EJ Dunn Commercial KitchenLearn the basics of safely turning fresh fruit into delicious, shelf-stable jams and jellies.
Wed, Oct 07EJ Dunn Commercial KitchenTake your herb garden learning both culinary and household preservation techniques.
Wed, Oct 14EJ Dunn Commercial KitchenDive into the world of fermentation and bring delicious, probiotic-rich foods like yogurt and sauerkraut straight into your kitchen.
Wed, Oct 21EJ Dunn Commercial KitchenDive into the world of fermentation and bring delicious, probiotic-rich foods straight into your kitchen.
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