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Jams & Jellies

Wed, Sep 30

|

EJ Dunn Commercial Kitchen

Learn the basics of safely turning fresh fruit into delicious, shelf-stable jams and jellies.

Jams & Jellies
Jams & Jellies

Time & Location

Sep 30, 2026, 5:30 p.m. – 7:30 p.m.

EJ Dunn Commercial Kitchen, 3500 Argyle St, Port Alberni, BC V9Y 3A8, Canada

About the event

Discover the art of creating jams and jellies with Monica Bradbury of EcoChef Academy. Depending on seasonal fruit, we will make recipes such as Blueberry Lavender Jam or Hot Pepper Jelly. Learn about low/no-sugar pectin versus traditional Certo and see the difference in taste and texture. 


Tickets

  • Jams & Jellies - Sept 30

    From $35.00 to $40.00

    • $40.00

      +$1.00 ticket service fee

    • $35.00

      +$0.88 ticket service fee

    Total

    $0.00

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    Get in touch!

    Email: info@avfood.ca

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    The AV Food Security Society operates within the ancestral, unceded and traditional territory of the Hupačasath and Tseshaht First Nations. We seek to increase our understanding of indigenous food systems and respectfully acknowledge the keepers of this land. 

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