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Jams & Jellies
Wed, Sep 30
|EJ Dunn Commercial Kitchen
Learn the basics of safely turning fresh fruit into delicious, shelf-stable jams and jellies.
Time & Location
Sep 30, 2026, 5:30 p.m. – 7:30 p.m.
EJ Dunn Commercial Kitchen, 3500 Argyle St, Port Alberni, BC V9Y 3A8, Canada
About the event
Discover the art of creating jams and jellies with Monica Bradbury of EcoChef Academy. Depending on seasonal fruit, we will make recipes such as Blueberry Lavender Jam or Hot Pepper Jelly. Learn about low/no-sugar pectin versus traditional Certo and see the difference in taste and texture.
Tickets
Jams & Jellies - Sept 30
From $35.00 to $40.00
$40.00
+$1.00 ticket service fee
$35.00
+$0.88 ticket service fee
Total
$0.00
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