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Boiling Water Bath Canning
Wed, Sep 23
|EJ Dunn Commercial Kitchen
Learn the essentials of safe home canning using the water bath method.
Time & Location
Sep 23, 2026, 5:30 p.m. – 7:30 p.m.
EJ Dunn Commercial Kitchen, 3500 Argyle St, Port Alberni, BC V9Y 3A8, Canada
About the event
Learn the fundamentals of safe home canning using the boiling water bath (BWB) method with Monica Bradbury of EcoChef Academy. We’ll preserve pears in a light syrup and make and can a batch of apple sauce. Together, we’ll walk through step-by-step procedures, food safety, and tips for achieving the best results at home, and a reproducible handout on BWB method of canning fruit.
Tickets
BWB Method - Sept 23
From $35.00 to $40.00
$40.00
+$1.00 ticket service fee
$35.00
+$0.88 ticket service fee
Total
$0.00
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