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Basics of Fermentation
Wed, Oct 14
|EJ Dunn Commercial Kitchen
Dive into the world of fermentation and bring delicious, probiotic-rich foods like yogurt and sauerkraut straight into your kitchen.
Time & Location
Oct 14, 2026, 5:30 p.m. – 7:30 p.m.
EJ Dunn Commercial Kitchen, 3500 Argyle St, Port Alberni, BC V9Y 3A8, Canada
About the event
Join Monica Bradbury from EcoChef Academy in this hands-on workshop, participants will learn how to make creamy homemade yogurt from scratch and prepare a custom batch of tangy fermented sauerkraut. You will also master critical food safety practices and explore creative flavor variations to confidently continue your fermentation journey at home.
Tickets
Fermentation - Oct 14
From $35.00 to $40.00
$40.00
+$1.00 ticket service fee
$35.00
+$0.88 ticket service fee
Total
$0.00
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