Food Preservation Workshops

In Partnership with EcoChef Academy 

Join facilitator Monica Bradbury as she shares knowledge on safe, practical methods to stock your pantry, support wellness and enjoy seasonal harvests year-round.​Each workshop will include step-by-step instructions, food safety guidance and useful kitchen tips. ​

​

AVFSS hopes to continue our preservation workshop series into the summer and autumn with topics ranging from water bath canning, working with culinary herbs. Please check back for updates. ​

​. 

Please Review AVFSS Participation Document Below